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This week I was planning a luncheon for my husband’s cousin’s 86th birthday. All of the attendees are women who enjoy food, and especially trying something new — not a thrill for my husband whose philosophy is “Why mess with a good thing?” I thought of all the recipes in my recipe box that I hadn’t tried for years — decades in some cases, so I decided this was a good opportunity to take a look at what I was saving. As I began browsing through the recipe box, I realized that the majority of the recipes I would never make again. A few I could toss easily, but others were more difficult — not because I would use them, but because of the memories…
I frequently tell my clients that I teach what I have learned, or in many cases, am still learning. I realized the recipe box was another great place to apply the principles of Less Clutter More Life. I didn’t actually do the math, but I’m sure it was a great illustration of “80% of what we keep we never use.” I decided to do what I recommend: start by doing what is easy. The first ones to go were the those made with Jello — a popular ingredient of recipes when I was growing up on the farm, but not something I would do today. Then there were the ones I would never make now because I can buy them from the store 10 minutes away, probably for less than it would cost me to make them. (Quite different from the farm where the nearest grocery store was 20 minutes away and not open 24 hours!)
The box is less than half full now. I’m sure there are many that I’ll never use, but I’m not ready to let go yet. I think of my own advice: “You can keep everything you want if you’re willing to pay the price: time, space, money and energy.” And for now, I am. I’m sure that at some point in the future, I’ll be ready to let go of more. In the meantime, I found the recipe for “Summer Corn Casserole” made with fresh kernals of corn, radishes, and scallions. Everyone loved it.